Cheesey Croissant

A French classic, made using 100% British flour combined with traditional French patisserie techniques, this pastry is sweet, buttery and flaky.

We add our rich creamy Bechemel sauce and dunk this pastry in a sharp cheddar cheese to make this savoury lunchtime pastry.

Handmade on site using locally sourced ingredients and freshly baked every morning.

Allergens: gluten (wheat), egg, butter (dairy), mustard.

Handmade on site using 100% British grown wheat.

Flour milled by Wessex Mill in Wantage.

Made over a 48 hour process.