Pan Au Chocolat Linseed

Our chocolatey nut-free take on the almond croissant, this pastry is has all the nutty aromas you would expect using the humble linseed.

Handmade on site using locally sourced ingredients, freshly baked every morning and glazed with our homemade syrup.

Allergens: gluten (wheat), egg, butter (dairy)

Handmade on site using 100% British grown wheat.

Flour milled by Wessex Mill in Wantage.

Made over a 48 hour process.