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Country Sour


Taking inspiration from San Francisco sourdough the Gwyn’s Country Sour is our classic loaf. A predominately white loaf with a touch of wholemeal thrown in to add a beautiful depth and flavour to loaf to tantalise your taste buds.

Handmade on site using 100% British grown wheat.
Flour milled by Wessex Mill in Wantage.
Made over a 48 hour process.

Allergens: gluten (wheat)

Collect your order from our bakery during our opening hours in the next 14 days.

Select your desired collection date at checkout.