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Leopard Bread


Gwyn’s Bakery Leopard Bread is a visually exciting sourdough loaf. Using 100% white flour this loaf is extremely soft and a perfect addition to the family table. Reflecting on childhood memories of tiger bread helped create this stunning bread.

Handmade on site using 100% British grown wheat.
Flour milled by Wessex Mill in Wantage.
Made over a 48 hour process.

Allergens: gluten (wheat)

Collect your order from our bakery during our opening hours in the next 14 days.

Select your desired collection date at checkout.