Linseed Country Sour

We took our Country Sour loaf and added some local delicious linseeds to it to produce our seeded sourdough.

The linseeds add a lovely toasty, nutty element to the bread.

The linseeds are grown locally at The Linseed Farm in Muntham, Barns Green.

Handmade on site using 100% British grown wheat.
Flour milled by Wessex Mill in Wantage.
Made over a 48 hour process.

Allergens: gluten (wheat)