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Pain au Chocolat

£2.80

Using our croissant dough and adding the best chocolate we could find. The chocolate is made by Pump Street Chocolate in Suffolk.

We use a mixture of their 60% Dark Milk Ecuadorian chocolate & the 85% Dark Ecuadorian chocolate.

Handmade on site using 100% British grown wheat.
Flour milled by Wessex Mill in Wantage.
Butter made by Ampersand in Bloxham.
Chocolate made by Pump Street Chocolate in Suffolk.
Made over a 48 hour process.

Allergens: gluten (wheat), dairy (milk, butter), egg

Collect your order from our bakery during our opening hours in the next 14 days.

Select your desired collection date at checkout.