Pain Aux Raisin

A French classic, made using 100% British flour combined with traditional French patisserie techniques, this pastry is sweet, buttery and flaky.

Handmade on site using locally sourced ingredients, freshly baked every morning and glazed with our homemade syrup.

Allergens: gluten (wheat), egg, butter (dairy)

Handmade on site using 100% British grown wheat.

Flour milled by Wessex Mill in Wantage.

Made over a 48 hour process.